Hurry up, Christmas is around the corner, it’s time to think about panettones!
Don’t worry, we are among the ones who start celebrating in October! Some of our clients are enterprises and artisans who prepare the delicacies we taste every year during the holidays: they’ve been thinking about Christmas for quite some time now.

And among the thousands of things to think about, they even have to deal with the wrapping of this delicacies. It’s an important marketing aspect, because it enhances the product, but surely not as its taste. Therefore, it’s understandable that who prepares these titbits worries less about the packaging and prefers a simple one.

Here is where we as Ceitex-Italia come in: we’ve thought of two solutions, not too different from one to the other, but which match different needs and pockets. We’ve imagined (and represented) them as panettone wrappings, but they are very versatile.

1) Circle: simple but with major impact, customizable and economic.

2) Bon Bon Circle: elegant, soft, with the possibility of including the name; extremely convenient.

Circle is a circle of nonwoven fabric with an external stitching, with embroidering gold cut and stitch; the packaging takes a while to be done, but it’s not difficult. Rubber bands, ribbons and product labels have to be added. It is useful for genuine, handcrafted and slightly rustic food.

On the other hand, Bon Bon Circle is a sack of fine and elegant fabric with functional, small laces: extremely handy to use. Useful for fine, luxury products.

You can reuse both packaging. Remember to wrap food must in a proper cover.